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	<title>butter sugar flour</title>
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	<pubDate>Sun, 29 Jun 2008 12:51:23 +0000</pubDate>
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		<title>Tiramisu Layer Cake</title>
		<link>http://buttersugarflour.com/2008/06/29/tiramisu-layer-cake/</link>
		<comments>http://buttersugarflour.com/2008/06/29/tiramisu-layer-cake/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 04:45:27 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
		
		<category><![CDATA[cakes]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[cream]]></category>

		<category><![CDATA[coffee]]></category>

		<category><![CDATA[marscapone]]></category>

		<category><![CDATA[espresso]]></category>

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		<description><![CDATA[
Ever since I made my wicked banana cake for a morning tea event held last month at work, I&#8217;m beginning to gain a reputation for being a good baker/cook and now I am always harassed to make something. &#8220;When will you be bringing in some sweets, Linda? &#8230; It&#8217;s my birthday tomorrow, please bake me [...]]]></description>
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			<media:title type="html">Linda</media:title>
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		<title>Favourites of the week</title>
		<link>http://buttersugarflour.com/2008/06/14/favourites-of-the-week/</link>
		<comments>http://buttersugarflour.com/2008/06/14/favourites-of-the-week/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 07:11:20 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
		
		<category><![CDATA[miscellaneous]]></category>

		<category><![CDATA[blog]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://buttersugarflour.wordpress.com/?p=498</guid>
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I was going to experiment with chai-flavoured cupcakes this weekend, hence the photo, but &#8216;unfortunately&#8217; I don&#8217;t have time to because I&#8217;m too busy celebrating my birthday! I know, what a shame :) I turned the big 22 yesterday and I have the whole weekend filled with food, fun and friends. Yay!
So in this lazy [...]]]></description>
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			<media:title type="html">Linda</media:title>
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		<title>Crème Caramel</title>
		<link>http://buttersugarflour.com/2008/06/08/creme-caramel/</link>
		<comments>http://buttersugarflour.com/2008/06/08/creme-caramel/#comments</comments>
		<pubDate>Sun, 08 Jun 2008 08:07:08 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
		
		<category><![CDATA[desserts]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[caramel]]></category>

		<category><![CDATA[creme caramel]]></category>

		<category><![CDATA[custard]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[flan]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[sugar]]></category>

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Crème caramel to the French, flan to the those in the Spanish speaking countries. Whatever you want to call it, until tonight, I had never tasted this old-school dessert before. My only experience with them has been salivating over them in foodie magazines, recipe books or on television cooking shows. You don&#8217;t often see them [...]]]></description>
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			<media:title type="html">Linda</media:title>
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